The south-Indian food variety – steamed idlis, is popularly accepted and loved as a meal option for any time of the day, be it breakfast, lunch or dinner. One can never go wrong with Idlis since they are easy to cook, satiating and easy to digest.
If the idli cooker price has left you wondering whether you need one or not, then the answer is no, you do not need an idli cooker. A pressure cooker when used without a whistle can act as an idli cooker.
If this alone has got you excited, then follow the recipe for Steamed Idlis below:
Ingredients:
Preparation:
Since idlis are primarily made of rice, having a perfectly fermented batter is very important. Follow the below steps to make the idli batter:
Pro-tip: The same batter can be used for making dosas on a non-stick dosa tawa. Ensure you use butter with this batter on a non-stick tawa to get golden-brown crispy dosas.
How to Cook:
Serve the steamed idlis with a side of coconut chutney and sambhar.
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