Different Ways to Cook Chicken

You’re looking for different ways to cook chicken? Start here first.

In the United States, more than 50 billion chickens are eaten every single year. With so much chicken as part of our diet, it can be challenging to keep flavors fresh and original when you cook.

For those looking for the best, check out these top five different ways to cook chicken you need to know.

     1. Try Roasted Chicken

One of the best ways to prepare chicken is a classy roasted chicken. Most known for its appearance on traditional holidays like Thanksgiving, this delicacy can easily become part of your weekly food regimen.

For those cooking for several people, a roasted chicken is one of the easiest types of cooked chicken to feed lots of family and friends. A standard sized roast chicken serves six people and takes less than two hours to prepare.

Add black pepper, salt, onion powder, margarine, and leafless celery for additional flavor. Check out more roasted chicken recipes here!

     2. Give Baked Chicken a Go

For those looking for one of the healthier ways to cook chicken, consider a baked chicken. Baked chicken differs from a roasted chicken in that it is prepared in individual parts, such as the:

• Drumsticks
• Thighs
• Breasts
• Wings

Use skinless, boneless chicken pieces and add olive oil, salt, and seasonings like paprika and garlic powder. Don’t forget to brine and brush the chicken before baking it.

     3. Consider Poached Chicken

Poached chicken is one of the lesser-known ways to make chicken. A poached chicken starts with four cups of cold water and two large, raw chicken breasts placed in a saucepan.

Add 3 1/2 tsp of salt and continuously stir the water as you bring the chicken to a boil. Remember to flip your chicken with tongs halfway through. The chicken breasts should be poached for a total of 10 minutes, then remove them from the water and enjoy!

     4. Make Some Fried Chicken

Classic fried chicken is one of the best home-cooked meals a person can have. Combine one whole chicken with buttermilk, paprika, all-purpose flour, salt, and vegetable oil for frying.

Make sure the chicken is well coated before frying so you get optimal flavors! Cook it for about thirty minutes. The chicken should be crispy.

     5. Test Out Grilled Chicken

Test out grilled chicken for an excellent source of protein. It’s also an easy item to add to a salad! First, pound the chicken until it is about a half-an-inch thick. Consider adding lemon zest of juice for flavor. Let the mixture marinate for at least four hours.

Since it’s so thin, grilled chicken typically only needs to be cooked for a few minutes on each side before it can be enjoyed.