Everyone can find a cutting board or knife that they prefer. Extra large cutting boards are used in professional kitchens.
They could be wooden, but bamboo is preferred by one of your buddies. A cutting board isn’t just for show: it protects your blades and keeps your kitchen countertops tidy, too. It’s safe to say that when it comes to deciding what’s best for you, there are plenty of alternatives available.
However, not all cutting boards are the same, and some are better than others. We’ve put up an in-depth guide about chopping boards to help you choose the right one for you and your cooking habits.
Just what do they mean?
Yes, a cutting board is very necessary. It’s like running a knife through a grinder when you cut on the counter. Clean surfaces are the greatest place to use a knife to maintain it in peak condition. Cutting boards protect marble and other surfaces from scratches, stains, and other damage caused by sharp blades and the food they contain. To top it all off, you can easily move your meal to bowls, plates, and saucepans from the boards.
Plastic cutting boards
When you’re on the hunt for a cutting board that’s lightweight, colorful, and dishwasher-safe, plastic is a great option. Restaurants like plastic or rubber planks and follow a color-coding system that you can simply modify for your own house, such as red meat, bluefish and shellfish, and so on… Using our BPA-free plastic cutting boards, you can rest easy knowing that your food will never come into contact with any potentially dangerous chemicals. In reality, the majority of them are impermeable to bacteria and germs and non-porous in nature.
Bamboo cutting boards
In terms of cutting boards, bamboo is the most eco-friendly since it’s real grass, not wood. In addition to its moisture resistance (which means it won’t collect stains or provide a breeding ground for germs), wood is very robust, making it ideal for use in the kitchen. Because it won’t have many scars, your bamboo cutting board can double as a serving platter. The Royal Craft Wood, situated in Lawrenceville GA, has been trading bamboo cutting boards since 2015 and is widely regarded as one of the best in the industry.
In addition to being functional and elegant, Royal cutting boards are available in a variety of forms and sizes. You may sure in this statement to look at one of their bamboo cutting board set of 3:
Wood cutting boards
Wooden cutting boards provide a variety of benefits, including the fact that they don’t dull blades and are heavy enough to remain there while being cut on (safety first). Meat and food waste liquids may get trapped in the perimeter channel of many. If you’re looking for the strongest and safest blades in this family, go no farther than the end-pattern cutting boards. Keep in mind that wooden cutting boards should never be put in the dishwasher; they must be washed by hand and need little upkeep.
Dishwasher-safe wood treatments make Epicurean cutting boards the best of both worlds. And to top it all off, the firm that makes them is a Forest Stewardship Council (FSC) certified wood pulp mill located in the United States. Using wood and food-safe glue, Epicurean’s boards are even more environmentally friendly. Dishwasher-safe cutting boards look better the more frequently you use them and this does not impact your knives.
Unlike plastic cutting boards, which can be cleaned in the dishwasher, wooden cutting boards can’t be. Cutting board oil, a food-safe oil that disinfects and moisturizes your board at the same time is the finest method to keep your board looking its best. As a whiteboard care agent, beeswax is a common choice. Apply the oil or wax on the board, wait a few minutes, and then buff with a clean cloth. Your board will look nicer if you apply oil or wax to it more often. Rub a paste of equal parts salt, baking soda, and water into the skin for a more thorough cleansing. Rinse well with hot water when you’ve finished cleaning.
When it comes to cutting boards, they’re more than simply utilitarian. Small, rustic cutting boards are suitable for presenting cheese or cold cuts, while our larger boards are perfect for serving enormous loaves of bread. Using a double-sided plank allows you to cut and serve snacks from the convenience of your kitchen, while the decorative side offers a beautiful backdrop. Coffee tables and poufs might benefit from using large wood planks instead of ornamental trays. It’s time to make your own wall clock! Once you have the clock hardware and drill, follow the manufacturer’s instructions to make a hole in the middle of a circular wooden cutting board. Fun and organic appeal: Hang in your kitchen or dining area.
Please tell me how much
If you cook and entertain a lot, you’ll need a lot of cutting boards. Two big ones (for meat and groceries) and a smaller alternative (for everything from cutting up herbs to creating side dishes for bars) are available at a minimum.
You can see that there are various cutting board options available. You can trust our chopping board guide to point you in the correct direction, whether you’re looking for practicality or style.