How to Make Juicy Turkey Burgers

Burgers are greatly influenced by people’s culinary culture, which explains the origins of the hugely popular German Hamburg Steak, Canada’s Hot Hamburg Sandwich, East Asia’s Rice Burger, and much more. Turkey burgers gained wide acceptance at the American dinner table during the Great Depression. According to Restaurant-ing through History, the mid-1930s cuisine reveals a vast collection of burgers sold on street side, fast food eateries. These included lobster burgers, chicken burgers, nut burgers, and toasted turkey burgers. Visit Peter Bouchier for more assistance with online butcher.

Established in 2005, Elevation Burger is a premium organic burger chain. The top-rated eatery has elevated its standards by sourcing the highest quality ingredients for food production. Their rich menu features cage-free or free-range chicken, organic beef patties, heart-healthy olive oil, organic beef patties, and much more.  Whether you are preparing a beef, chicken, or turkey burger, it is crucial to gather all the necessary ingredients to quicken the preparation process. One important area is getting the right toppings, sides, and buns. Below are steps for making the juiciest turkey burgers at home:

Ingredients Needed for Making Turkey Burgers

Ingredients needed for preparing turkey burgers can be stored conveniently at the pantry or refrigerator. A full list features ground turkey, breadcrumbs, olive oil, garlic, Worcestershire sauce, cheddar, red onion, burger buns, lettuce, and avocado. If you want to prepare a juicy and tasty burger, consider using lean ground turkey. For the seasoning, use grated yellow onions, smoked paprika, fresh ground pepper, and salt. The avocado should be thinly sliced before it is topped up, and the burger buns split and lightly toasted.

Turkey Burger Preparation

The next step is to form the patties by searing them on the skillet for 10 to 20 minutes before garnishing. Pick a large bowl and mix ground turkey, crumbs, garlic, Worcestershire, salt, pepper, and paprika to prepare the meat combo. With 1/4lbs of ground turkey, you can make four patties. During the preparation, set medium heat and place a large 12-inch skillet. Add oil to heat up, then place the patties over the hot oil and cook for 4 to 5 minutes. Flip the patties and have them cook for another 5 minutes. Use the meat thermometer to meter the internal temperature to see if it registers 165 Fahrenheit. Thick patties generally take a longer time to cook compared to thin patties. Serve the patties with lettuce leaves or hamburger buns and top the burgers with red onions, cheddar, lettuce, and avocado.

Serving

The turkey burger can be served with several sizzling side dishes, such as pasta salad, fries, corn on the cob, and potato salad. One of the best options to use for a turkey burger is the lightened-up creamy potato salad. Fries also provide a classic combo with the turkey burger. Oven-baked, seasoned French fries will work perfectly with the juicy turkey burger. The same goes with Pasta salad. An excellent option to try out is the Potluck Pasta Salad served with the zesty and flavorful Dijon Vinaigrette. The combination of a turkey burger with corn on the cob is another great classical delight. You may consider the Mexican Street Corn to complete the meal. A serving for four takes about 25 minutes to prepare.

Tips to Make the Most Outstanding Turkey Burgers

• Grill the burgers

Adjust the cooking time accordingly when grilling your burgers. Be sure to have the internal temperature at 165 degrees Fahrenheit. Before cooking the burgers, ensure the grill grates are sufficiently greased.

• Have the pan properly preheated

Bring the oil to the appropriate heat before adding the burgers. Cook until they turn brown. Remember, cooking the patties in warm oil should be avoided as it may cause delays.

• Avoid overcooking the burgers

Check the internal temperature to find out if the burgers are well-cooked. Note; the burger will overcook or turn dry if the internal temperature rises to over 165 degrees Fahrenheit.

• Make your burgers extra juicy

Add 1 or 2 tablespoons of mayonnaise if you want to obtain extra juicy burgers. Other alternatives include bacon, yogurt and butter, and ice.

•         Store and Reheat Leftovers

If you have some leftover turkey burgers, use an airtight container to store them. The burgers can be safely stored in the refrigerator for about 3 days. When reheating, apply medium heat on the skillet and cook the burgers until the desired warmth is attained. You can also freeze the turkey burgers in an airtight container for up to three months. For the frozen burgers, allow them to thaw before reheating.