Do you dream of making fluffy delicious tortillas that the whole family will enjoy? Who doesn’t want to watch their family grin from ear to ear as they eat something you’ve slaved over? It’s time to put your skills to the test and make the best homemade tortillas you’ve ever had!
With this guide, you’ll be well on your way to making perfectly fluffy and delicious homemade tortillas that will make your family and friends ask for more. Let’s get started!
Ingredients:
-2 cups all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon salt
-1/4 cup lard or vegetable shortening
-2/3 cup warm water
Instructions:
- In a large bowl, combine the flour, baking powder, and salt. Cut in the lard or vegetable shortening until the mixture resembles coarse crumbs.
- Gradually add the warm water to the flour mixture, constantly stirring until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead for about 10 minutes.
- Cover the dough with a damp cloth and let rest for 10 minutes.
- Preheat a griddle or frying pan over medium heat.
- Cut the dough into 12 equal pieces and shape each piece into a ball.
- Use a cast iron tortilla press or rolling pin to flatten each ball of dough into a thin circle.
- Place the tortillas on the griddle or frying pan and cook for about 1 minute per side, or until lightly browned.
- Serve immediately with your favorite toppings. Enjoy!
Contents
Why should you use a tortilla press?
A tortilla press is the best way to get evenly flattened tortillas that are the perfect thickness. It’s a minimal investment that will make your tortilla-making life much easier! You’ll notice the difference when you bite into a beautifully thin and perfectly cooked tortilla.
What is the best way to store leftover tortillas?
Leftover tortillas can be stored in a covered container or plastic bag in the fridge for up to 5 days. Reheat in a dry skillet over medium heat for about 30 seconds per side before serving.
You can also freeze the tortillas for up to 2 months. Thaw in the fridge overnight and reheat in a dry skillet over medium heat for about 30 seconds per side before serving.
What are some of the most common mistakes people make when making tortillas?
One of the most common mistakes is not kneading the dough long enough. Kneading the dough for at least 10 minutes is key to getting a soft and pliable dough that will result in fluffy tortillas.
Another common mistake is not letting the dough rest before cooking. This step is crucial because it allows the flour’s gluten to relax, resulting in more tender tortillas.
Finally, people often don’t use enough lard or vegetable shortening, which results in dry and tough tortillas. Be sure to use the correct amount of fat called for in the recipe to get the best results.
Now that you know how to make perfectly fluffy and delicious homemade tortillas, it’s time to put your skills to the test! Invite your friends and family over for a fun tortilla-making party, or make a big batch to have on hand for quick and easy meals all week long.
