Stock vs Broth: What’s the Difference?

When learning recipes, you may have heard the saying, “Broth is something you sip, and stock is something you cook with.”

If you’ve ever looked at an old recipe book and seen that it calls for stock or broth in different recipes, you may have assumed they can be used interchangeably. You’d be wrong.

There are a few key differences when looking at stock vs broth. Using the wrong one could mean that the recipe you’re attempting won’t come out right.

Wondering what the differences are? We’ve got you covered – read on to find out.

What Is Stock?

Stock is a rich liquid that is prepared by simmering bones, vegetables, and herbs in water until the water extracts all the flavor. It is a versatile tool that is used in many kinds of recipes, although it can notably be used in soups and gravies.

As they cook, the bones release gelatin in the water.

Stock can be either made or found in stores, in either liquid or powder form. You can even find it online, which is possibly a better option. They have the best selection, wider than anything you would find in a store.

What Is Broth?

Broth, unlike stock, is typically made from mostly meat. The meat simmers in the water for less time than the stock does. Like stock, it is also used in many recipes, though not quite as versatile as stock.

As a result of the meat simmering less, sodium is often added to the broth.

Like stock, you can either make your own broth or find it in stores or online.

Stock vs Broth: What’s the Difference?

The biggest importance in the difference between stock and broth is that they are used differently. Broth is designed to be flavorful enough that you can drink it on its own, which is part of why the sodium is added.

Stock, on the other hand, should only be used in cooking. Although it adds a savory flavor, it is meant to be used as more of a base than on its own.

In addition, stock and broth have different textures. If you try to make gravy – for example – using broth, you will not end up with the right consistency. You need the texture that stock gets from the gelatin that comes in the bones.

Stock is also typically a healthier product than broth. Because broth is made by simmering meat, the liquid absorbs less protein than stock does.

In addition, the high amounts of sodium used may make it an unhealthy choice for people trying to watch their intake.

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