The Ultimate Guide to Weed Brownies

Marijuana edibles have skyrocketed in popularity, with cannabis-infused brownies reigning supreme as the quintessential classic. This comprehensive guide unveils the secrets to baking mouthwatering, potent weed brownies using either cannabutter or cannabis-infused oil. We’ll delve into the fundamentals, explore strain recommendations, and provide a foolproof recipe to elevate your edible experience.

Mastering the Essentials

Crafting top-notch weed brownies requires understanding two crucial factors: decarboxylation and the fat-soluble nature of THC. Decarboxylation activates the psychoactive compound THC by converting the non-psychoactive THCA in raw cannabis into its desired form through heat exposure. Failure to properly decarboxylate your buds will result in underwhelming, ineffective edibles.

Furthermore, THC is fat-soluble, meaning it binds to fats and oils for efficient absorption by the body. This is why infusing cannabis into butter (cannabutter) or oil is essential for making potent edibles like brownies.

Cannabutter vs. Cannabis-Infused Oil

When it comes to infusing cannabis into a fat base, you have two primary options: cannabutter or cannabis-infused oil. Each has its merits and drawbacks, so understanding the differences can help you make an informed choice.

Cannabutter: Rich and Indulgent

Cannabutter lends a creamy, luxurious texture to baked goods like brownies. Its buttery richness complements the decadent flavors of chocolate and other dessert ingredients. However, cannabutter is an animal-based product, making it unsuitable for vegans or those with lactose intolerance.

To make cannabutter, decarboxylate your ground cannabis by baking it at 110°C (230°F) for 40 minutes. Then, simmer the decarboxylated buds in melted butter for 8-24 hours, ensuring thorough infusion. Strain the mixture through a cheesecloth, and allow the cannabutter to cool and solidify for future use.

Cannabis-Infused Oil: Versatile and Vegan-Friendly

Cannabis-infused oil, particularly coconut oil, offers a vegan-friendly alternative to cannabutter. While some argue that its flavor profile may not be as appealing as butter, others find it equally delectable, especially when paired with chocolate.

To make cannabis-infused coconut oil, decarboxylate your ground buds as before. In a saucepan, combine water, coconut oil, and the decarboxylated cannabis. Simmer the mixture for 2-3 hours, stir occasionally to prevent burning. Once done, strain the mixture through a cheesecloth or fine mesh strainer and allow it to cool before using.

Choosing the Right Strain

The choice of cannabis strain can greatly impact the effects and flavor of your weed brownies. If you’re looking to grow your own cannabis plants to make homemade edibles, it’s important to start with high-quality seeds. Growers Choice Seeds is a trusted seed bank known for its wide selection of premium seeds, including popular strains like Jilly Bean, Girl Scout Cookies, and Wedding Cake.

With their commitment to quality, discreet shipping, and germination guarantee, Growers Choice Seeds ensures that you receive reliable seeds for successful cultivation. Visit their website to browse their extensive collection and start your edible adventure from seed to brownie.

While personal preference plays a significant role, here are a few strains that are commonly recommended for baking:

  1. Jilly Bean: Known for its euphoric and uplifting effects, Jillybean marijuana strain is a popular choice for brownies. Its sweet and citrusy flavor profile pairs well with chocolate, creating a delightful combination.
  2. Girl Scout Cookies: This classic strain offers a balanced high, combining relaxation with a touch of euphoria. The earthy and slightly minty flavor of Girl Scout Cookies can enhance the richness of chocolate brownies.
  3. Wedding Cake: With its sweet and vanilla-like aroma, Wedding Cake adds a pleasant twist to traditional brownies. This strain is known for its calming effects, perfect for those looking for a relaxing edible experience.

Remember to consider the THC and CBD levels of the strain, as higher THC content will result in a more potent edible.

The Foolproof Recipe

Now that you have your infused fat base and chosen your preferred strain, it’s time to whip up a batch of delicious weed brownies. Here is a tried-and-true recipe that guarantees mouthwatering results:


  • 1 cup cannabutter or cannabis-infused oil
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ¼ teaspoon salt
  • Optional: 1 cup of chocolate chips or nuts for added texture


  1. Preheat your oven to 180°C (350°F) and grease a baking pan.
  2. In a mixing bowl, cream together the cannabutter or cannabis-infused oil and sugar until well combined.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  5. If desired, fold in the chocolate chips or nuts.
  6. Pour the batter into the greased baking pan and spread it evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Allow the brownies to cool before cutting them into squares.


Crafting potent cannabis-infused brownies is an art that requires attention to detail and quality ingredients. By mastering decarboxylation, choosing the right fat base, and selecting the perfect strain, you can create mouthwatering edibles that provide a delightful and potent experience. Whether you prefer the richness of cannabutter or the versatility of cannabis-infused oil, the key is to infuse your fat base properly and follow a trusted recipe. With the right techniques and ingredients, you’ll be well on your way to enjoying delectable weed brownies that pack a punch.

James Vines

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