Tricks to cook a restaurant-style egg curry

Restaurant-style egg curries are delicious, tasty, spicy, and full of flavor. Some also call it Punjabi egg curry or Dhaba style egg curry. This egg curry recipe is a great option when you don’t want to cook elaborately. Dhaba style egg curry recipe goes well with paratha, naan, rice, Pulao, and biryani. You must be wondering, how to make egg curry that has a restaurant like flavor at home. By following a few simple steps, you can make restaurant-style egg curry at home. You can find the egg curry recipe from the internet very easily. Punjabi dishes are famous for their rich taste and unique flavor. This egg curry is no exception. The process of making restaurant-style egg curry is given below:

• Ingredients

To make the best restaurant-style egg curry, you need the following ingredients:

• 5 boiled eggs
• 2 tablespoon of oil
• 2 onions (pureed)
• 3 tomatoes (pureed)
• 1 green chilli (slit)
• 1 teaspoon of ginger garlic paste
• Salt according to taste
• 1 cup of water
• 1 tablespoon of coriander leaves (finely chopped)
• 1/4^th teaspoon of Kasuri methi
• 1 teaspoon of sugar
• 4 tablespoon of cream
• 10 cashew nuts (blended)
• 1 bay leaf
• ½ teaspoon of cinnamon powder
• 2 green Elaichi
• 2 cloves
• 1 teaspoon of red chilli powder
• 1 teaspoon of garam masala
• 1 teaspoon of coriander powder
• 1/8^th teaspoon of turmeric powder

• Steps to prepare restaurant style egg curry:
• To make the onion puree, cut the onions in cubes and boil them in water for 3 minutes. Then blend them well.
• Now, heat 1 tablespoon of oil in a pan. Sauté the boiled eggs until they turn golden-brown.
• Keep the eggs in a separate plate and sprinkle a bit chilli powder on them.
• In a separate pan, add one tablespoon of oil. Fry bay leaf, cumin, cloves, and cardamoms for a minute.
• Now, add the onions and fry them till they turn golden.
• Next, add the ginger garlic paste and mix well.
• Now, add the tomato puree and cook until the mixture becomes thick.
• Then, add garam masala, red chilli powder, turmeric, coriander powder, salt and sugar.
• Fry all and keep stirring the mixture.
• Now, add water to it, to make the gravy. Cook it for 5 minutes.
• As the curry gets thicker, add salt according to taste.
• Now, add the fried eggs and Kasuri methi.
• Add the cream and the cashew nuts mixture to it. Mix everything well.
• Cook for another 5 minutes.
• Sprinkle some coriander leaves before serving.

Now your restaurant style egg curry is ready. Egg curry is one of the simplest recipes that you can make at your home. You can add different spices, cream, and cashew nuts, to make it tastier and richer. One can find different egg curry recipes from the internet and make tasty egg curries at home.