Singapore is considered one of the top culinary destinations in Asia. The island is known for offering international options thanks to the many world-class restaurants that you can find there. But if you’re visiting the country soon you need to make sure that you get a taste of the local cuisine. Do you want to know what is the best local restaurant in Singapore? Below are some of the top options.
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You shouldn’t leave Singapore without tasting the world-famous bak kut teh. And the best place to have it is at Ya Hua Bak Kut Teh. The name bak kut teh literally translates to pork bone tea. It is a soupy dish that is known for its peppery and beefy taste. Ya Hua Bak Kut Teh has been around since the 1970s and is one of the most successful bak kut teh restaurants in all of Singapore. The restaurant has several branches island-wide but the original branch located on Havelock Road is still being flocked by locals and tourists alike.
Singapore has a thriving Indian community. So it’s not surprising that the country has some very good Indian restaurants. If you’re in Singapore and you start to crave Indian food, you should consider going to Khansama Tandoori Restaurant in Little India. If you don’t know what a tandoori is, it’s a dish that is cooked using a tandoor or a brick oven. Dishes cooked in a tandoor are known for their unique smokey flavor. Khansama is a meat lover’s heaven. You can have a buffet here for just $12. You can also enjoy a whole leg of lamb for just $99.
Long Beach Seafood Restaurant
Singapore is also famous for its delicious seafood dishes. In fact, it’s national dish is the chili crab. You can get chili crab from many different places in Singapore but their quality tends to vary. If you want to taste the best chili crab, then you need to go to Long Beach Seafood Restaurant. The crab here is always fresh and the flavor is unforgettable. And the beachfront location of the restaurant will add to the wonderful experience. The setting here is more relaxed and offers a welcome change to the hustle and bustle of the city. Apart from chili crab, they also have other delicious seafood dishes that will surely satisfy your craving.
Nonya cuisine is not that popular. But it should be. It’s a fusion of Chinese and Malay cuisine and it’s uniquely Singapore. But it’s not that easy to find good Nyonya dishes even in Singapore. But one place that gets it right is Sinpopo. Stepping inside Sinpopo is like going to the past with its vintage furniture and classic interior. If you’re a local, then you surely won’t help but get a healthy dose of nostalgia when you go to Sinpopo. If you’re a tourist, going to Sinpopo is a great way to discover Singapore’s past. And the food here is as authentic as it gets. Don’t forget to order the nasi lemak and the Nyonya Kiam chye arg.
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