Did you know that since grilling uses high heat you need fewer condiments and sauces to create a delicious meal? Grilling meat seals all the delicious juices to keep your food moist and tender.
Whether your menu includes simple burgers or a fancier version of grilling meat, a bit of preparation can help you serve a healthy and delicious meal unlike any other.
Here are the best 3 tips for cooking meat that will have your loved ones begging for more barbecues.
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1. Smoke and Fire
Exposing meat to open flames can create heterocyclic amines. Then when the fat drips and burns on your grill, the smoke contains polycyclic aromatic hydrocarbons.
These chemicals are associated with various types of cancer. By lining your grill with foil, you can reduce polycyclic aromatic hydrocarbons and heterocyclic amines.
Then you need to perforate the foil with holes. You should then cook for a longer time at a lower temperature.
Always keep a spray bottle ready by your side to tackle fatty fires. This way, you can have the perfect barbecue without inviting the fire department.
2. The Best Recipe
Many people always look for marinating tips because it is always challenging to develop new recipes, especially those that will be real crowd-pleasers. You should always marinate food for a while before cooking to get maximum flavor.
Otherwise, you may feel like none of the salt or seasoning stuck to the steak with which you wanted to impress a date. There are plenty of recipes with healthy marinades to lift your cooking skills.
Check out this pellet grill tri tip recipe if you really want to win someone’s love by satisfying their tummy.
3. Pat Your Meat
One of the best secrets to knowing how to grill meat is to pat it gently. When you pat your meat on the grill with paper towels or a lint-free kitchen towel, you get rid of excess moisture.
Otherwise, this would steam-cook your meat without letting it caramelize. If you love the seared crust on a steak with caramelized bits, then patting should be your next hobby.
You should also use salt and pepper right before grilling. The salt will pull all the moisture to the surface. Therefore, you should save your seasoning for the last moment to avoid patting the meat dry.
Otherwise, all the seasoning would stick to your paper towel instead of flavoring your meat on the grill. Then you should leave your meat alone on the grill for some time to keep it from tearing.
Start Grilling Meat Like a Pro
Now that you know the best tips for grilling meat, it is time to put on that apron. Remember to keep some paper towels near you to pat the meat.
Leave your seasoning for the last moment so that it sticks to the meat instead of getting wiped down during the patting process. If you enjoyed reading these meat tips, check out some of our other posts for more information.
