Measure Your Steak Temperature for the Perfect Doneness

Did you know that citizens in the United States of America have access to more than 26 billion pounds of beef each year? One of the trickiest parts of cooking or grilling your steak is managing the steak temperature to determine when your steak is perfect. Using a meat thermometer is a great way to grill the perfect steak that will impress your guests and leave them wanting more.

Meat temperature is the best indicator of steak doneness, and you need to invest in a thermometer if grilling the perfect steak each time is your goal. The good news is that you’re in the right place to learn all about how to grill the perfect steak.

Keep reading this article to learn more today!

Rare Steak

If you want to grill the perfect rare steak then you need to grill it until the internal temperature is between 120 and 130 degrees Fahrenheit. You should allow each side of the steak to grill for three minutes before checking the meat temperature. Make sure that you pull the steak off at a temperature that is no more than 125 degrees.

Medium-Rare Steak

The perfect medium-rare steak requires an internal meat temperature between 130 degrees and 135 degrees. You’ll need to grill each side for four minutes before using a meat thermometer to check the steak doneness. You can even choose a Wi-Fi device that makes checking your steak easy.

Medium Steak

A medium steak requires staggered cook times if you want to grill the perfect medium steak. The internal temperature needs to be between 140 and 150 degrees for the perfect level of flavor. Cook one side for six minutes and the other for four minutes before removing your tasty steak from the grill and enjoying your meal.

Medium-Well Steak

If you prefer your steak medium-well then you need to cook the meat until it reaches 160 degrees inside. Cook the first side for seven minutes and check it before flipping it and cooking the other side for five minutes. Make sure that the temperature doesn’t top 160 degrees before removing the steak from your grill.

Well-Done Steak

Well-done steaks need to reach an internal temperature of 170 degrees or more. You’ll cook the first side for 12 minutes followed by the other side for 10 minutes before checking the meat temperature and removing it from the grill. It’s essential that you remove the steak from your grill prior to the internal temperature reaching 165 degrees Fahrenheit if you want the perfect steak.

Now You’re a Master of Steak Temperature

If you want to cook the perfect steak then you need to know which steak temperature you should go with. A rare steak requires the least amount of cook time, so it’s vital that you keep the internal temperature between 120 and 130 degrees Fahrenheit. Having a meat thermometer makes the process of determining steak doneness a breeze and is a sure way to impress your family and your guests.

For more eye-opening and helpful articles just like this one, check out the rest of our blog today!