If you’re a seafood lover, then you know that the best seafood is hard to find. Sydney locals can no longer rely on their local fishmonger for fresh seafood options. Fortunately, there are some ways to ensure they’re getting the freshest and finest fish around town. In this article, we’ll explore buying tips from experts in Sydney’s top restaurants and stores so you can have access to the same quality of meat as those who live right next door!
Fish and seafood can be bought fresh and never frozen at Sydney fish markets. The best time to buy seafood is early in the morning before they close for business or late afternoon when most of them drop off their supplies from fishing boats.
If you want a wide variety of choices, then it’s highly recommended that you go on Friday night instead as there will be more stalls open than during other days of the week. In any case, Saturdays are always busy so if you do not have much patience when waiting in lineups, better avoid going this day entirely.
In terms of freshness and quality though, weekends tend to disappoint especially for big buyers who spend a lot because these suppliers won’t bother coming until mid-afternoon or later after delivering their fish to other buyers in the morning.
For seafood enthusiasts, it’s best to buy fresh seafood Sydney early in the day before they open although some suppliers do not arrive with their supply until around mid-morning or after lunchtime. It all depends on when they depart from harbour though so prices may be more expensive during the earlier hours of the day because these kinds of traders are willing to risk spending a bit extra for fuel costs just to get there at an earlier hour than most fishermen who prefer saving money by leaving only very close to sunrise then wait out at sea till afternoon or evening depending on where and how far away their fishing grounds are located.
It is always advisable that you go prepared with your list ready as well as cash on hand. It’s always better to ask for pricing first before buying so you don’t end up wasting your time and money if the seafood stalls are selling it way overpriced than usual.
The best days of the week to get fresh Sydney fish is on Monday, Tuesday, or Wednesday as most fishermen go out fishing during previous weekends then sell their catch later in that same day or early morning at market hours whereas Fridays tend to be less busy because they just come back from fishing grounds late afternoon onwards. Saturdays can also disappoint depending on when suppliers arrive with their catch but rest assured, everything will surely be sold off by nightfall which means no more deals once all stock runs out especially for big buyers who need a lot because these kinds of traders won’t bother coming until late afternoon or early evening to avoid the risk of being stuck in heavy traffic.
Most seafood restaurants and suppliers are open from around dawn till dusk but it all depends on when they arrive at Sydney fish markets after catching their supply which means you need to get there earlier than usual during weekends especially if your target is fresh-caught seafood because these kinds of traders won’t bother coming until later part of that day then sell whatever stock they were able to catch before nightfall sets in. All stalls close by mid-to-late evening only so make sure you go prepared with cash, list, and patience for long lineups because most retailers don’t take credit card payments except for big buyers who spend more than $1000 per purchase.
